Juliette at Rio Design Leblon Never More
We saw a beautifully decorated new restaurant and decided to celebrate our niece's medical diploma there. The waiter did not introduce himself, splashed sangria all over while serving it, was never around when needed, did not explain the hors d'ouevre. I ordered a fancy written plate on the menu and received rice with ham. My husband and my nephew's steak tartare was recently taken off the freezer and water oozed from it. Our niece's pasta looked (and, according to her, tasted) appalling. Since the sangria savour was like wash water, guess what I did when I arrived home?
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